Small-batch cooking, market days, and the dogs behind it all
Before Pups was a kitchen, it was two dogs and two families who couldn't stand the idea of feeding them food we wouldn't recognize ourselves. Here's how a couple of stubborn home cooks ended up plating fresh bowls for the whole neighborhood.
Read the story →A walk through one of our mix-in bowls, ingredient by ingredient — and why we weigh everything.
Read more →Behind the counter at a dog-friendly brewery pop-up — the Bark du Jour™, plated to order.
Read more →Nine little courses for one very good girl, and how we build a menu for the occasion.
Read more →A portion of every bowl goes to feeding dogs still waiting at Michigan shelters. Here's where it goes.
Read more →